Effect of water activity on oxidative deterioration of freeze-dried beef = Effet de l'activité de l'eau sur la dégradation oxydative de la viande de boeuf lyophiliséeQUAGLIA, G. B; SINESIO, F; VECCIA-SCAVALLI, D et al.International journal of food science & technology. 1988, Vol 23, Num 3, pp 241-246, issn 0950-5423Article

Influence of the degree of hydration on the thermal expansion of muscle tissue = Influence du degré d'hydratation sur l'expansion thermique des tissus musculairesMORLEY, M. J; MILES, C. A.International journal of food science & technology. 1988, Vol 23, Num 2, pp 177-184, issn 0950-5423Article

Black magicLOCKIE, M.Chemical engineer (London). 1996, Num 615-16, pp 22-25, issn 0302-0797, 2 p.Article

A reference preparation of human prostatic acid phosphatase : purification, characterization and field trialsFRANCIS, J. M; MOSS, D. W; COLINET, E et al.Annals of clinical biochemistry. 1992, Vol 29, pp 176-183, issn 0004-5632, 2Article

Interaction of sucrose with gelatin, egg albumin and gluten in freeze-dried mixtures as shown by water sorption = Mise en évidence, par mesure de l'hydrosorption, d'interactions entre le saccharose et la gélatine, l'ovalbumine et le gluten dans des mélanges lyophilisésCHINACHOTI, P; STEINBERG, M. P.Journal of food science. 1988, Vol 53, Num 3, pp 932-939, issn 0022-1147, 4 p.Article

Determination of serum glucose by isotope dilution mass spectrometry : candidate definitive methodMAGNI, F; PARONI, R; BONINI, P. A et al.Clinical chemistry (Baltimore, Md.). 1992, Vol 38, Num 3, pp 381-385, issn 0009-9147Conference Paper

La liofilizzazione alimentare―profilo di un settore industrialeDI GIULIO, A; FICHERA, S.Industrie alimentari (Pinerolo). 1991, Vol 30, Num 298, pp 953-959, issn 0019-901XArticle

Protein quality of Cheddar cheese compared with casein and fabricated cheese in the rat = Evaluation chez le rat de la qualité protéique du Cheddar et comparaison à de la caséine et des produits d'imitation du fromageKOTULA, K. T; NIKAZY, J. N; MCGINNIS, N et al.Journal of food science. 1987, Vol 52, Num 5, pp 1245-1248, issn 0022-1147Article

La lyophilisationLETOILE, D.Industries alimentaires et agricoles. 1991, Vol 108, Num 6, pp 485-488, issn 0019-9311Article

Use of a combination process of osmotic dehydration and freeze drying to produce a raisin-type lowbush blueberry product = Utilisation d'un procédé combiné de déshydratation osmotique et de lyophilisation pour l'obtention d'un produit à base de myrtille, semblable aux raisins secsYANG, A. P. P; WILLS, C; YANG, T. C. S et al.Journal of food science. 1987, Vol 52, Num 6, pp 1651-1664, issn 0022-1147, 4 p.Article

Biotechnologische Erzeugung von Aromastoffen. II. PA-Lagerung zur Kompensation von Aromaverlusten bei der Gefriertrocknung von Bananenscheiben = Production biotechnologique de composés de la flaveur. 2. Stockage en atmosphère contenant des précurseurs d'arôme pour compenser les pertes de flaveur dans les tranches de bananes lyophilisées = Biotechnological production of flavour compounds. II. PA-storage for the compensation of flavour losses in freeze-dried banana slicesBERGER, R. G; DRAWERT, F; KOLLMANNSBERGER, H et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1986, Vol 183, Num 3, pp 169-171, issn 0044-3026Article

Comment les enzymes dynamisent l'aromatisation «fromage» = Enzymes and cheese's aromasLANGLEY-DANYSZ, P.RIA. Revue économique et technique de l'industrie alimentaire européenne. 1996, Num 563, pp 69-70, issn 0035-4244Article

Morphological study of products containing β-cyclodextrinHODI, K; TASIC, L; KATA, M et al.Stärke. 1991, Vol 43, Num 5, pp 186-190, issn 0038-9056Article

Studies on the dissolution behavior of doxorubicin hydrochloride freeze-dried productHAYAKAWA, E; FURUYA, K; KURODA, T et al.Chemical and pharmaceutical bulletin. 1990, Vol 38, Num 12, pp 3434-3439, issn 0009-2363Article

Influence of heat treatment on FVIII:C recovery from freeze dried cryoprecipitateBENNY, A. G; OCKELFORD, P. A; JOHNS, A. S et al.Journal of clinical pathology. 1988, Vol 41, Num 9, pp 945-947, issn 0021-9746Article

Caratteristiche igroscopiche dei liofilizzati di interesse farmaceutico = Hygroscopic properties of lyophylized products for pharmaceutical industryProdotto chimico & aerosol selezione. 1990, Vol 31, Num 4-5, pp 44-45, issn 0032-9673, 2 p.Article

Functional properties of freeze-dried powders of unfermented and fermented aqueous extracts of legume seeds = Propriétés fonctionnelles de poudres lyophilisées issues d'extraits aqueux, fermentés ou non, de graines de légumineusesSCHAFFNER, D. W; BEUCHAT, L. R.Journal of food science. 1986, Vol 51, Num 3, pp 629-636, issn 0022-1147Article

Chromatographic analyses of gingerol compounds in ginger (Zingiber officinale Roscoe) extracted by liquid carbon dioxide = Analyses chromatographiques des dérivés du gingérol, extraits par le gaz carbonique liquide, de gingembre (Zingiber officinalis Roscoe)CHEN, C. C; ROSEN, R. T; HO, C. T et al.Journal of chromatography. 1986, Vol 360, Num 1, pp 163-173, issn 0021-9673Article

Influence of Ethanol on Physical State of Freeze-Dried MannitolTAKADA, Akira; NAIL, Steven L; YONESE, Masakatsu et al.Pharmaceutical research. 2009, Vol 26, Num 5, pp 1112-1120, issn 0724-8741, 9 p.Article

Effect of temperature on sorption isotherms of Brussels sproutIRZYNIEC, Zbigniew; KLIMCZAK, Jolanta.Nahrung (Weinheim). 2003, Vol 47, Num 1, pp 24-27, issn 0027-769X, 4 p.Article

Magnetic interactions in native horse spleen ferritin below the superparamagnetic blocking temperatureALLEN, P. D; PIERRE, T. G. S; STREET, R et al.Journal of magnetism and magnetic materials. 1998, Vol 177-81, pp 1459-1460, issn 0304-8853, 2Conference Paper

Déshydratation et lyophilisation : La prime à l'innovation : Fruits et légumes transformés = Dehydration and freeze-drying of fruits and vegetables : innovation : Converted fruits and vegetablesArômes ingrédients additifs. 1997, Num 10, pp 41-46, issn 1260-9978Article

Changes in surface composition of spray-dried food powders due to lactose crystallizationFÄLDT, P; BERGENSTAHL, B.Lebensmittel - Wissenschaft + Technologie. 1996, Vol 29, Num 5-6, pp 438-446, issn 0023-6438Article

A freeze dried kit formulation for the preparation of ^99mTc-EHDP-MoAb-IOR CEA1 complexFERRO-FLORES, G; LEZAMA-CARRASCO, J.Nuclear medicine and biology. 1994, Vol 21, Num 7, pp 1013-1016, issn 0969-8051Article

Sorption behavior of mechanically mixed and freeze-dried sucrose/casein mixturesBAKHIT, R; SCHMIDT, S.Journal of food science. 1993, Vol 58, Num 5, pp 1162-1165, issn 0022-1147Article